Flowers Baking Co – DeLand, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (386) 734-7354 to check today's hours. Know the hours? Send them to us.

Tap for directions

315 Spg Gdn Ave S, DeLand, FL 32720

Google Maps Apple Maps Waze Bing Maps

Address315 Spg Gdn Ave S, DeLand, FL 32720

Phone(386) 734-7354

StyleBakery

CountyVolusia County

Time zoneEastern Time

From city center1.6 mi southwest

About Flowers Baking Co

You will find Flowers Baking Co at 315 Spg Gdn Ave S in DeLand, roughly 1.6 mi from downtown DeLand, heading southwest.

DeLand has 10 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,559 people living in the city. If you want to compare, Mr Bill's Donuts & Sandwiches sits 1.3 mi from here.

Opening hours for Flowers Baking Co are not verified in our data. A quick call to (386) 734-7354 before you go saves a wasted trip, especially on holidays.

This is one of 111 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in DeLand	10
Nearest bakery	1.3 mi
Brand locations	111

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.